1. Prepare ingredients.
2. The chicken is marinated with cooking wine, soy sauce and salt.
3. Blanch the broccoli in water for later use.
4. Put oil in the pan to fry the chicken and change its color.
5. Pour in soy sauce and dark soy sauce and stir-fry evenly.
6. Add onions and carrots and stir-fry evenly.
8. Pour in starch water and mix well.
9. The rice ball is placed in the middle of the plate, with carrots and chicken around it, and then decorated with broccoli.