1. Blanch the vegetables for 2 minutes and the carrots for 5 minutes.
2. Remove the stems and chop the greens.
3. Dice carrots.
4. The chicken is cooked in a hot pot under cold water.
5. Stir the eggs.
6. Pour diced carrots, chopped vegetables, and chopped chicken into the egg mixture.
7. Brush the pan with oil and turn on a low heat.
8. Pour the egg mixture into the pan and flatten it.
9. Fry on the surface until solidified, just turn it over.