Baked Rice with Chicken and Seasonal Vegetables

Name: Baked Rice with Chicken and Seasonal Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large bowl Rice; 200g potato; 150g chicken; 100g carrot; 60g Peas (fresh); 60g corn kernels; 2 pcs tomato; 1 tablespoon oil; 2 tablespoons salt; 1 tablespoon Cooking Wine; 1 tablespoon pepper; 2 tablespoons Soy sauce; 100g Mozzarella cheese

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Here is a simple baked rice for Christmas. Spread your favorite ingredients on the rice, then add mozzarella cheese and bake it. The fragrant flavor will definitely make you unstoppable.

Baked Rice with Chicken and Seasonal Vegetables

1. Dice chicken breasts, marinate with cooking wine, salt and pepper for 10 minutes

Baked Rice with Chicken and Seasonal Vegetables recipe

2. Diced tomatoes, carrots, and potatoes

3. Put some oil in the pan and fry the chicken.

4. Add tomatoes and stir fry to get the moisture

5. Add potatoes, carrots, and salt

6. Put some light soy sauce

7. Cook until the potatoes are soft and the broth is thick. Turn off the heat.

8. Sprinkle some oil on the bottom of the pizza pan, spread the rice, and press a little

9. Even the soup is topped with ingredients

10. Sprinkle a layer of mozzarella cheese, then peas, corn kernels, and then a layer of mozzarella cheese

11. Preheat the oven and bake the middle layer at 200°C for 20 minutes until the mozzarella cheese melts and browns.

Tips:
The ingredients should taste a little bit saltier than usual, and the soup should not be completely dried. The oven temperature and time are set according to your own oven.