27's Lab-low-calorie Black Sesame Seaweed Biscuits

Name: 27's Lab-low-calorie Black Sesame Seaweed Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2g Nori flakes; 20g Black sesame; Some White sesame; 5g Caster sugar; 1/4 teaspoon Baking powder; 2 tablespoons Cooked rapeseed oil; 25g Egg liquid

by 27 Hall

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently everyone is clamoring to lose weight and not to eat sweets, but they are greedy and want to eat, so 27 tried to make today’s little biscuit, but I don’t know how high the calories are. I always think it should be better than ordinary biscuit. Let’s lower calories~ Hee hee~~ Anyway~ everyone is happy~~~~~~"

Ingredients

27's Lab-low-calorie Black Sesame Seaweed Biscuits

1. Put the rapeseed oil, white sugar, and egg liquid into the basin, and beat it with an electric whisk.

27's Lab-low-calorie Black Sesame Seaweed Biscuits recipe

2. Mix the baking powder and flour evenly, add it to the egg mixture, and mix well by rubbing the rice.

3. Add the crushed seaweed flakes and black sesame seeds, continue to stir evenly, knead into a dough.

4. Make it into the shape you like (27 is lazy, usually it is made into small round cakes~ hee hee).

5. Put it in the preheated oven, 150°, up and down for 15 minutes (adjust the temperature and time according to your own oven!)

6. The seaweed biscuits copied out are crispy and crispy, and the seaweed itself has saltiness, so you can add a little salt according to your personal taste, but it is suitable if 27 is not added~