1. Prepare ingredients.
2. Pour the egg yolks, caster sugar, whipped cream, and milk into the mixture (at this time, the butter melted in the bowl in advance anyway).
3. Stir well with a whisk.
4. Put the stirred egg yolk paste on the hot water of the stove and heat it to a small fire and stir continuously. When the temperature rises (the egg yolk paste is about 80°), when the egg yolk paste starts to thicken, immediately leave the fire and place the pot in cold water. Don't stop stirring, keep stirring until the temperature of the egg yolk paste cools down to the point that it is not hot (note that it is not hot). Put the egg yolk paste on the fire, be sure to stir in water, and then, do not cook the egg yolk paste until it boils, otherwise it will be difficult to melt with the butter, and the water and oil will separate).
5. After the butter has softened, beat it with a whisk until it is smooth, pour the cooked egg yolk paste into the egg yolk paste, and continue stirring with an electric whisk for about 5 minutes until the mixture is thick and fluffy.
6. Add honey, condensed milk, vanilla extract, rum, and lemon juice all at once, then use a whisk to continue mixing.
7. Stir until the cream is smooth and delicate, and you are done!
8. Alright~ Seal the prepared egg yolk cream and put it in the refrigerator, and refrigerate it. When you want to eat, you can use a spoon to eat it, or take it out in advance to soften it at room temperature, and then stir it with a whisk to fluff it.
9. Attach biscuits, bread, cakes to your favorite pastries, plus a cup of fragrant rose tea~afternoon not going to work~just sit quietly~reading books~eating homemade desserts~drinking tea~light Spend it easy~~
Tips:This is a basic cream, you can add other auxiliary ingredients according to your own taste to turn into other flavors of cream:
1. Lemon butter cream: Replace half of the milk in the ingredients with the same amount of lemon juice.
2. Mango Butter Frost: Replace all the milk in the ingredients with the same amount of mango puree, and you are done.
Alright~ The egg yolk cream is finished~ I wish everyone a good appetite~~ See you next time~~~
