27 Temple’s Cooking Diary-snowy Mooncakes with Cheese Filling Mung Bean Paste
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Prepare ingredients-all kinds of flour.
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Prepare ingredients-green bean paste.
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Cheese filling: (I made it yesterday, I forgot to take a picture, and I will add it later~) 1. After the cream cheese has softened at room temperature in advance (about 2 hours), add fine sugar, and heat it with a beaten egg The device is beaten until it is smooth and free of particles. 2. Add eggs and vanilla extract and stir vigorously until it is evenly mixed and becomes a thick and smooth cheese paste. 3. Finally, add the yogurt, stir evenly, the cheesecake batter is ready, pour it into the container, put it in the preheated oven, 160°, middle layer, about 30 minutes, until baked into golden brown, feel when lightly pressed It’s fine if there is no liquid flow below.
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2. Pour the milk into the pot, low heat, add the sugar, stir until all the sugar is completely melted, turn off the heat.
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3. Add salad oil and stir evenly.
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4. Pour in the mixed flour and continue to stir.
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5. After stirring evenly, let it stand for half an hour.
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6. Add mung bean paste and mix well. How to make mung bean paste: http://home.meishichina.com/space-6904329-do-blognewfile-id-476264.html here!
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7. Put it in the basket and steam for 15 minutes.
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8. After steaming, take it out, stir evenly, knead it into a smooth dough, let cool and set aside.
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9. Because there is enough oil in the mung bean paste, I don’t use cooked powder anymore. If you prefer a lighter one without oil, you can fry a little bit of cooked powder, just use glutinous rice flour on a low heat and fry until it turns yellow. The skin is not hot anymore, just start to wrap~ In order to make the moon cake the same size, each small dough is made into 25g, I used a 50g mold, so the ratio of the filling and the skin is made 1:1 . After wrapping the stuffing, knead it into a round ball, put it in the mold, press it tightly, and push it out.
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11. Alright! After all the moon cakes are made, let them cool completely, seal them and put them in the refrigerator. You can enjoy them when you wake up tomorrow!
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27 I tasted a bite~ it tastes not bad~ hee hee~ a combination of Chinese and Western moon cakes~ everyone can try! I wish everyone a good appetite~~See you next time~~~
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