Kfc Mashed Potatoes

Kfc Mashed Potatoes

1. 1 potato milk 80ml, stock 100ml, butter 20g, black pepper 1g

2. Wash the potatoes and put them in a steamer, steam on medium heat for 20 minutes

3. Use chopsticks to test whether it is soft and cooked

4. Peel the potatoes

5. Put it in a bowl and crush it with a spoon

6. Put 20g butter in the pot

7. When completely melted, pour in mashed potatoes and stir well

8. Pour in 80g of milk, fry into a paste, put it in a bowl

9. Pour the bowl into the plate and take it out

10. Pour 100ml of broth into a pot and boil

11. After boiling, add 1g black pepper to thicken

12. Pour it on the mashed potatoes while it's hot

13. Can't wait to get started~!

Tips:

1. Use chopsticks to test for softness when steaming potatoes
2. Mashed potatoes can also be stirred with a blender, which will be more delicate
3. The stock can use chicken broth, or it can be diluted with thick soup treasure