3 Low-fat Summer Desserts
1.
Peel the mango and cut into pieces, put the milk into the wall breaker, pour the mango flesh, pour the milkshake into the glass, and pour a layer of yogurt
2.
Sprinkle chopped Oreos and decorate with mint leaves
3.
Peel the purple sweet potato, cut into thin slices, and cut it as thinly as possible to save steaming time. Steam for 15 minutes in water, and steam until the purple sweet potato is cooked through. Pour the purple sweet potato and milk into the wall breaker to make a milkshake. Use thicker yogurt to hang on the wall of the cup, then pour the purple potato mash
4.
Sprinkle with coconut paste at the end
5.
Put ice cubes and blueberries in the wall breaker first. Add a little water, beat until evenly mixed, the blueberries are all broken
6.
Put the mashed smoothie into a cup, add blueberries and mint to decorate and you're done