by Dance Spirit 1027
1. After the butter is melted, pour it with the milk and add the eggs
2. Hand pump and mix well
3. Sift in the flour
4. Continue to pump and stir by hand until there is no particles and let stand for about 15 minutes
5. Brush the baking pan with a thin layer of butter
6. Pour in the batter, turn it over and fry it quickly after setting on a low heat, and put some fruit and yogurt when eating. Just sift the powdered sugar
A small reminder that the stirred batter will stand for 10-15 minutes and the crust will be softer and the crepes will be thinner, so you must have a low-fire breakfast throughout the process. It can be eaten with yogurt, nuts, and fruits for a more balanced nutrition.