Strawberry Crepes

Name: Strawberry Crepes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 150g milk; 1 piece egg; 15g Sugar; 25g butter; 1 tablespoon Yogurt; 3 pcs Strawberry; 8 capsules blueberry; a little Powdered sugar

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Strawberries are rich in nutrients, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially the vitamin C content is very rich, every 100 grams of strawberries contains 60 mg of vitamin C. The carotene contained in strawberries is an important substance for the synthesis of vitamin A and has the effect of improving eyesight and nourishing liver. Strawberry also contains pectin and rich dietary fiber, which can help digestion and smooth stool.

Ingredients

200g Flour
150g Milk
1 piece Egg
15g Sugar
25g Butter
1 tablespoon Yogurt
3 pcs Strawberry
8 capsules Blueberry
a little Powdered Sugar

Strawberry Crepes

1. After the butter is melted, pour it with the milk and add the eggs

2. Hand pump and mix well

3. Sift in the flour

4. Continue to pump and stir by hand until there is no particles and let stand for about 15 minutes

5. Brush the baking pan with a thin layer of butter

6. Pour in the batter, turn it over and fry it quickly after setting on a low heat, and put some fruit and yogurt when eating. Just sift the powdered sugar

Tips:
A small reminder that the stirred batter will stand for 10-15 minutes and the crust will be softer and the crepes will be thinner, so you must have a low-fire breakfast throughout the process. It can be eaten with yogurt, nuts, and fruits for a more balanced nutrition.