Strawberry Crepes

Strawberry Crepes

by Dance Spirit 1027

5.0 (1)







Strawberries are rich in nutrients, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals. In addition, it also contains a variety of vitamins, especially the vitamin C content is very rich, every 100 grams of strawberries contains 60 mg of vitamin C. The carotene contained in strawberries is an important substance for the synthesis of vitamin A and has the effect of improving eyesight and nourishing liver. Strawberry also contains pectin and rich dietary fiber, which can help digestion and smooth stool.


Strawberry Crepes

1. After the butter is melted, pour it with the milk and add the eggs

Strawberry Crepes recipe

2. Hand pump and mix well

Strawberry Crepes recipe

3. Sift in the flour

Strawberry Crepes recipe

4. Continue to pump and stir by hand until there is no particles and let stand for about 15 minutes

Strawberry Crepes recipe

5. Brush the baking pan with a thin layer of butter

Strawberry Crepes recipe

6. Pour in the batter, turn it over and fry it quickly after setting on a low heat, and put some fruit and yogurt when eating. Just sift the powdered sugar

Strawberry Crepes recipe


A small reminder that the stirred batter will stand for 10-15 minutes and the crust will be softer and the crepes will be thinner, so you must have a low-fire breakfast throughout the process. It can be eaten with yogurt, nuts, and fruits for a more balanced nutrition.


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