3 Steps to Teach You to Make The Best Spicy Tofu, Tender and Smooth,

Name: 3 Steps to Teach You to Make The Best Spicy Tofu, Tender and Smooth,
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; Some olive oil; 1 package Xiabuxiabu Taiwanese xo mapo fried sauce; Some Green onion ginger garlic

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spicy tofu, a banquet dish that can be served in the hall, Mapo tofu from Sichuan cuisine is the most popular home-cooked dish, whether it is from the south or the north. It is simple, tender and delicious, spicy and delicious, and super savory. There are many methods on the Internet, and there are differences between the methods in the north and the south, and the tastes are not the same. The method recommended to friends today is super simple. It is common in the north and the south. There is no difficulty. Kitchen Xiaobai can also make spicy tofu with delicious flavor and flavor. Collect it for those who love spicy tofu!

Ingredients

1 piece North Tofu
Some Olive Oil
1 package Xiabuxiabu Taiwanese Xo Mapo Fried Sauce
Some Green Onion Ginger Garlic

3 Steps to Teach You to Make The Best Spicy Tofu, Tender and Smooth,

1. Preparing ingredients: very simple, a pack of Taiwanese XO Mapo Sauce and a piece of northern tofu are OK.

3 Steps to Teach You to Make The Best Spicy Tofu, Tender and Smooth, recipe

2. These are the seasonings, the green onions, ginger, and garlic are peeled, washed and finely chopped. I use scallions, which are more flavorful than green onions.

3. Step 1: Add appropriate amount of water to the pot and boil. Cut the tofu horizontally and vertically. Add the tofu cubes and blanch the water. After the water is boiled, boil for 2-3 minutes. The tofu will be blanched in water to remove the bean curd smell. This piece of tofu is so tender that it shatters when touched. People living in the north rarely encounter such tender tofu.

4. Step 2: Add a little oil to the pot, saute the shallots, ginger, and minced garlic, add the mapo stir-fry sauce, or not, I think it will be more fragrant. Add appropriate amount of water and bring to a boil.