Korean Spicy Cabbage Tofu Soup

by Daxuanxuan mom

4.6 (1)
Favorite
48

Difficulty

Easy

Time

5m

Serving

2

A hot and sour soup, rich in various nutrients

Korean Spicy Cabbage Tofu Soup

1. Cut tofu into pieces, enoki mushrooms into pieces, 50g spicy cabbage, Korean chili sauce

2. Narrow oil, add a spoonful of chili sauce, and stir-fry the spicy cabbage

3. Add appropriate amount of water, bring half a spoon of chicken broth to a boil, add the enoki mushroom section

4. After boiling again, add minced garlic and boil tofu

5. Add a spoonful of sharp sugar, a small amount of sesame oil, and enjoy

Comments

Similar recipes

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Spicy Duck Fish Cake Soup

Spicy Cabbage Soup, Water, Luncheon Meat

Kimchi and Sausage Braised Rice

Kimchi, Sausage, Haricot Vert

Kimchi Soup

Kimchi, Pork Neck, Enoki Mushroom

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup

Rice Noodles with Soup

Rice Noodles, Yellow Tomato, Red Tomatoes