Oxtail Soup Mixed Vegetable Casserole
1.
Prepare a bowl of oxtail broth, because it was taken out of the refrigerator and the oil has not melted yet. I prepared oxtail broth, which is the oxtail broth in advance and put it in the refrigerator. You can also use chicken broth, pork bone soup, or other broth when you make it.
2.
Cut the prepared tofu into thick slices.
3.
Prepare a piece of bacon.
4.
Cut the bacon into thin slices as shown in the picture.
5.
Prepare some kelp shreds and wash them with water repeatedly.
6.
The amount of mung bean sprouts is appropriate and rinsed with running water repeatedly. You can also use soybean sprouts or other dishes when making them. This is not fixed, and you can make appropriate adjustments according to your family's tastes.
7.
Prepare a pack of three fresh hot pot ingredients. If you don’t have hot pot ingredients, you can also use thick soup. You can also season them without these ingredients. I want to make it simple and fast. That's why I put these spices.
8.
Put the oxtail stock into a casserole and set the fire on.
9.
When the soup is boiled, add tofu, bacon, kelp shreds, and mung bean sprouts hot pot base in turn to bring to a boil. When it is boiled, cook for another 20 minutes. Well, a pot of warm casserole soup is out.
10.
Put it in a bowl, and you can eat it, fragrant, hot, and tasteful. (^_-)(^_-)(^_-)
Tips:
1. The casserole mixed vegetable soup made with the broth is better.
2. You can also use other broth to make this dish. You can cook the stock first, and then make this dish.
3. You can add some chili according to your taste.
4. Because it is winter, you can add a little pepper to warm your stomach and body.
5. While it is still hot, cut the tomatoes into thin slices and put them on top. The tomatoes will be boiled early, which will affect the dishes.
6. Finally, sprinkle the chopped green onion and serve on the table.
