Name: 36 Pictures Super Detailed Decryption [coconut Toast]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Gold like a high fan; 20g White sugar; (About 60g) 1 egg; 1.5g Instant Yeast; 2g salt; 20g butter; 110g milk; 40g Coconut; 25g Sugar; 1 Egg yolk

36 Pictures Super Detailed Decryption [coconut Toast]

1. 【Making of Coconut Filling】(You can make coconut filling during the fermentation of the dough) Filling: 25 grams of butter, 40 grams of coconut, 25 grams of sugar, one egg yolk, and 25 grams of milk.

2. Add the powdered sugar after the butter is softened

3. Send

4. Add the whole egg liquid in 2 times and stir until absorbed

5. Add milk twice and stir until absorbed

6. Coconut Stir

7. Mix well

8. Mix well

9. spare

10. 【Bread making】Materials: 220 grams of golden flour, 20 grams of white sugar, 1 egg (about 60 grams), 1.5 grams of sourdough, 2 grams of salt, 20 grams of butter, and 110 grams of milk

11. Break the eggs into the bread bucket

12. Pour milk

13. Stir well

14. Put salt

15. Add sugar and stir well

16. Pour high flour

17. Dig a small hole on top of the high flour and pour the yeast

18. Stir the ingredients well to prevent the flour from flying around when you start the bread maker

19. Select menu "12", start the "Custom Kneading" program, and kneading for 15 minutes

20. Kneading... After finishing, rest for 10 minutes to let the machine dissipate heat

21. Put in the softened butter and select menu "12" again, start the "custom kneading" program, and kneading for 15 minutes

22. Take a piece of dough to pull out the translucent film, the edge of the hole is smooth

23. Select menu "14", start "yogurt/fermentation" program, ferment for 1 hour

24. Comparison of dough before fermentation

25. The dough has doubled its original size. Poke a hole in the middle with your fingers and do not retract, which means that the basic fermentation is complete.

26. The fermented dough is ventilated and divided into 2 parts, and the plastic wrap is loosened for about 15 minutes.

27. Combine the loosened 2 pieces of dough and round and flatten them into a rectangular shape (the length is determined by the width of the bread bucket)