1. Ingredients.
2. Warm milk, add cream cheese, chocolate powder, and caster sugar, stir to melt.
3. Put the gelatin powder melted in cold water, stir to melt, and sift the mousse liquid.
4. 4-inch round mousse mold with cocoa cake on the bottom.
5. Pour in all the mousse liquid, put it in the refrigerator and chill until solidified.
6. The hair dryer blows the outer wall of the mousse circle around and demoulds.
7. Add a drop of red pigment to the white chocolate, heat it in water, draw the pig’s ears and nose, and use 2 chocolate beans to make the pig’s eyes.
Tips:The mousse liquid will be more delicate after sieving.
Gelatine powder must be melted in a little bit of cold water in advance, if it is poured directly into milk, it will form agglomerates.
The milk heating temperature should not be too high, otherwise it will affect the gelatin powder coagulation effect.
If cocoa cake is not available, digestive biscuits can be used instead.
