#4th Baking Contest and is Love to Eat Festival# Detailed Illustrations of Hot-selling Internet Celebrity Desserts Toasted Cakes

by Caoxi pig

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This year’s popular Internet celebrity dessert, if you say that except for the soy milk box, it is the non-candied cake. The speed of opening the shop is simply stunned. The original jiaohua chicken or chestnut cake shops have become selling candied cakes overnight. Not only that, no matter which store, there is always a long queue to buy. Maybe the Chinese follow the trend and herd mentality. They think that the long queue to buy must be good.

At first hearing the name, I thought that toffee cakes are the same kind as candied sweet potatoes. They are all covered with syrup and pulled out when they are eaten. Only when they see their real bodies, I realize that they are not from the outside as imagined. It looks like ordinary sponge cupcakes, so where is the secret of its hot selling. Break the cake body, every piece of cake has filaments, hence the name candied cake, and in fact these filaments are the shreds of pork floss.

The sweetness and softness of the sponge cake body is ingeniously combined with the meat floss. The aroma of the two is intertwined. The taste and the deliciousness of the sponge cake are indeed better than ordinary sponge cakes. However, it is advertised as a cake without additives, and every time it passes, it is still filled with additives. I'm so tired, can I really do it without any additives? The answer must be no. In fact, it is the meat floss in the sponge cake. The method is extremely simple and the operation is simple. The finished product is delicious and nutritious. It is such a simple Internet celebrity. Do you still need to buy desserts on the street? "

#4th Baking Contest and is Love to Eat Festival# Detailed Illustrations of Hot-selling Internet Celebrity Desserts Toasted Cakes

1. Prepare all the ingredients and tear the floss thinly

2. Beat the eggs into the basin

3. Add 1/3 white sugar

4. Use a hand-held whisk to beat the egg liquid to a fine bubble, then add 1/3 white sugar

5. Use a hand-held whisk to frost the egg liquid and add the remaining white sugar

6. Add a little lemon juice

7. When the egg frost hits the figure of eight, it will not dissipate immediately, or the egg frost will not fall down immediately after inserting a toothpick.

8. Whisk the mixture of milk and vegetable oil with eggs

9. Stir step 8 until emulsified

10. Mix baking powder, low powder, and milk powder, and sieve two-thirds of the mixed powder into the egg cream

11. Use a silicone spatula to stir evenly from bottom to top; sieve one-third of the mixed powder into the emulsified milk oil and stir evenly

12. Add step 12 to step 11

13. Stir evenly from bottom to top

14. Add shredded pork floss

15. Stir evenly

16. Put a paper cup in the baking pan, pour the cake batter 9 minutes full

17. Preheat the oven and bake at 170 degrees for 20 minutes

Tips:

tips:
1. The pork floss must be shredded into silk instead of short-fried pork floss
2. The amount of sugar can be increased or decreased according to personal circumstances
3. Because the temperature is relatively high now, if the temperature is relatively low, the egg liquid and milk butter can be beaten and emulsified faster with warm water

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