#4th Baking Contest and is Love to Eat Festival# Detailed Illustrations of Hot-selling Internet Celebrity Desserts Toasted Cakes
1.
Prepare all the ingredients and tear the floss thinly
2.
Beat the eggs into the basin
3.
Add 1/3 white sugar
4.
Use a hand-held whisk to beat the egg liquid to a fine bubble, then add 1/3 white sugar
5.
Use a hand-held whisk to frost the egg liquid and add the remaining white sugar
6.
Add a little lemon juice
7.
When the egg frost hits the figure of eight, it will not dissipate immediately, or the egg frost will not fall down immediately after inserting a toothpick.
8.
Whisk the mixture of milk and vegetable oil with eggs
9.
Stir step 8 until emulsified
10.
Mix baking powder, low powder, and milk powder, and sieve two-thirds of the mixed powder into the egg cream
11.
Use a silicone spatula to stir evenly from bottom to top; sieve one-third of the mixed powder into the emulsified milk oil and stir evenly
12.
Add step 12 to step 11
13.
Stir evenly from bottom to top
14.
Add shredded pork floss
15.
Stir evenly
16.
Put a paper cup in the baking pan, pour the cake batter 9 minutes full
17.
Preheat the oven and bake at 170 degrees for 20 minutes
Tips:
tips:
1. The pork floss must be shredded into silk instead of short-fried pork floss
2. The amount of sugar can be increased or decreased according to personal circumstances
3. Because the temperature is relatively high now, if the temperature is relatively low, the egg liquid and milk butter can be beaten and emulsified faster with warm water