5-minute Nutritious Breakfast---tuna Mini Sandwiches
1.
After preparing the ingredients, boil the eggs and wash the cucumbers to dry.
2.
Peel the eggs and cut them into small cubes.
3.
Cut the toast into equal pieces after removing the sides.
4.
Cut the cucumber into small cubes.
5.
After taking out the canned tuna, strain the oil and crush the fish with a spoon. Half a box is enough.
6.
Add the chopped egg, cucumber and tuna, and mix well with salad dressing.
7.
Bake in a pan over low heat until the two sides are crispy, and add the filling to two slices of toast.
Tips:
1. The tuna itself is salty. You can taste the stuffing first. If it is light, add less salt to adjust.
2. Put the cut bread slices into the pan without adding oil when roasting, or put them in the oven for a little roast.