5 Minutes Quick Breakfast
by Junjun Komaru paper
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and easy to use"
1. 1 to 2 eggs, beat them up and set aside.
2. Slice the toast, cut off the surrounding, leaving only the middle part.
3. Soak the toast in the egg liquid, then put it in a pan and fry until golden brown, and fry the ham slices at the same time.
4. Place and cut after completion.
Tips:The fire should not be too high, it is easy to stick to the pot, so pay attention to the heat.
