5 Steps to Stewed Snow Clams with Papaya!

Name: 5 Steps to Stewed Snow Clams with Papaya!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g papaya; 10g Hashima; Some crystal sugar

by Little girl who loves to fly

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Papaya stewed snow clams are favored by more and more people, especially female friends, because of their special effects. Papaya: Also known as Longevity Fruit, it is a more common tropical fruit on the market and has the title of "Baiyi Fruit King". "Compendium of Materia Medica": "Papaya is warm and sour, calms the liver and stomach, relieves muscles and collaterals, treats backaches and backaches, and lowers blood pressure." There are also various secret recipes about the effects of papaya, among which the most concerned by women is the beauty of breasts. The effect of skin. Papaya contains a lot of vitamins and amino acids, and is richer in anti-cancer ingredients. Papaya has the effects of calming the liver and stomach, relaxing muscles and collaterals, softening blood vessels, anti-inflammatory, anti-bacterial, and anti-aging. Snow clam (also known as forest frog) is grown in Northeast China A rare frog species in the Changbai Mountain forest area, it is called "Snow clam" because it hibernates under the snow for more than 100 days in winter. Tree frog oil contains 4 kinds of hormones, 9 kinds of vitamins, 13 kinds of trace elements, 18 kinds of amino acids and a variety of ketones, alcohols, and polypeptide biologically active factors. It is recorded in the Materia Medica that Hashima has been listed as one of the four mountain treasures (bear's paw, forest frog, flying dragon, hericium) since the Ming Dynasty

Ingredients

600g Papaya
10g Hashima
Some Crystal Sugar

5 Steps to Stewed Snow Clams with Papaya!

1. The soaked Hashima, the method of making Hashima, ① After soaking at room temperature for 6 hours, then put it in the refrigerator and let it soak for 20-24 hours. ② Directly soak at room temperature for about 18 hours.

5 Steps to Stewed Snow Clams with Papaya! recipe

2. Prepare the cut papaya and remove the seeds inside

3. Put the soaked snow clams into the papaya, and then add rock sugar, which can be appropriately added according to personal taste. If you like bland, you will have less, and you like sweeter

4. Then add it to the rice cooker and steam for 30 minutes

5. Look at it in 30 minutes, wow, it smells so good! The delicious papaya stew with snow clams is complete, isn’t it very easy?

Tips:
Generally, the snow clams are soaked in clean water first, and the water is changed several times in the middle. In winter, it is usually soaked overnight to the next day, and in summer, the time is relatively shorter. Soak for four or five hours. After soaking it into a white cotton ball, pick up the curled intestines or white solid pieces, and use tweezers to pick up the fascia and bloodshot eyes. The processed snow clams basically have no smell, if you want to know more, WeChat gcd66578