Papaya Crucian Carp Soup

Name: Papaya Crucian Carp Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Crucian carp; 250g papaya; Some ginger; Some shallot; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Finally, the papaya and crucian carp soup was simmered. My daughter said that the soup was delicious, sweet and super delicious. But she still doesn't like eating papaya in soup, well, then drink soup. This soup is sweet and fragrant, with the effects of clearing the heart, nourishing the lungs, strengthening the spleen and stomach. It is a clear and moisturizing soup for the autumn dry season. You can try it.

Ingredients

400g Crucian Carp
250g Papaya
Some Ginger
Some Shallot
Some Cooking Oil
Some Refined Salt

Papaya Crucian Carp Soup

1. Prepare the crucian carp and clean it up.

2. Use a paper towel to wipe off the surface water of the crucian carp. This prevents oil splashing.

3. Peel and seed the papaya half and cut into small pieces.

4. Prepare ginger slices and green onions.

5. Wipe off the water in the casserole.

6. Heat the pan on a small fire, add oil, and fry the fish on both sides.

7. Add boiling water. To make soup with boiling water, to make braised fish, you can add cold water.

8. Cover it and boil the fire.

9. Bring to a boil and add ginger and shallots. Turn to low heat and simmer for about 20 minutes. Add ginger and shallots in the boiled state for better fishy removal.

10. Add papaya and cook for two to three minutes.

11. Add salt to taste.

Tips:
1. Wipe off the water in the anti-stick pan for the fish. 2. Add boiling water to the stewed fish soup to make the soup rich. There are also pros who like to add milk.