Purple Sweet Potato and Papaya Gnocchi

Name: Purple Sweet Potato and Papaya Gnocchi
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g papaya; 60g Purple Sweet Potato; 100g Glutinous rice balls; Some Sugar

by Siqin Ruo Shui 87

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Every time I go to the county town, I have to go to the supermarket, mainly to buy some ingredients that we don't have in the country. No, I saw the cute little glutinous rice balls in the freezer area. They are really super small. The frozen ones are a little bigger than the soybeans. But I love it very much. I like everything that is more compact. Ha ha! What is concentrated is the essence!
The snow-white glutinous rice balls paired with the golden papaya and the tempting purple sweet potato, I was surprised by the gorgeous colors, and the children liked it very much.

Ingredients

Purple Sweet Potato and Papaya Gnocchi

1. Prepare the materials first

Purple Sweet Potato and Papaya Gnocchi recipe

2. Cut papaya and purple sweet potato into small cubes

3. Then put sugar in the diced papaya and purple sweet potato

4. Put 3 bowls of water in the pot

5. After the water is boiled, add the small dumplings

6. Wait for the small glutinous rice balls to float

7. Pour the small glutinous rice balls and the boiling water into the purple sweet potato and papaya, stir well and serve.

Tips:
1. If you like a soft taste, you can cook the purple sweet potato in advance;
2. The final soup is better to re-boil the water to make the soup! The soup will be brighter.