5 Ways to Make Crepes｜sun Cat Breakfast
1.
Mix the eggs and milk, sift in the flour and mix to make a uniform batter
2.
Sift the flour, filter and refrigerate for half an hour
3.
Spoon a small spoonful of batter on the greased pan, turn the pan to spread out evenly, low heat for about 90 seconds, wait until the crust is slightly bulging or the edges are turned upside down, and bake for 15 seconds to get out of the pan
4.
Between each crust, use plastic wrap to prevent sticking
5.
Strawberry Maple Syrup Crepes: Cut the strawberries in half, put some strawberries into the crepes, put some strawberries on top, sieve powdered sugar, and pour maple syrup.
6.
Banana Chocolate Crepes: Banana slices, placed on the crepes, folded the crepes, squeezed with chocolate sauce, sprinkled with a little almond flakes.
7.
Blueberry Yogurt Crepes: The crepes are folded, topped with yogurt and blueberries, and topped with blueberry sauce
8.
Avocado Shrimp Crepes: Cut avocado into pieces, blanch the shrimps, add salt and black pepper, mix well and add to the crepes.
9.
Bacon and Cheese Asparagus Crepes: Fry the bacon, blanch the asparagus, roll into the crepes, spread mozzarella cheese, bake in the oven at 175 degrees for 15 minutes, and sprinkle with black pepper and salt.
Tips:
When making the batter, it must be fully filtered. There should be no gnocchi in it, otherwise the pancake crust will not be beautiful. The size of each pan is different. I fry about 9 crusts with such a batter.
