Name: 6.1 Children's Day Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 (about 50g each) egg; 60g Corn oil; 60g milk; 140g Low powder; 120g Powdered sugar; Some fresh cream; Some Cherry; Some Honey Red Beans; Some Hawthorn Cake; Some Dragon fruit

6.1 Children's Day Cake

1. The yolk protein is separated. The egg whites are separated into an egg-beating bowl without water and oil.

2. Add 40 grams of icing sugar to the egg yolks, and stir evenly with a whisk.

3. Add corn oil and milk separately and continue to mix well.

4. Sift in low flour, use a whisk in irregular directions to gently mix into a uniform batter

5. Set aside the prepared egg yolk paste for later use.

6. When the egg whites are beaten until they are fish-eye bubbles, add one-third of the remaining 80 grams of powdered sugar, and add a few drops of white vinegar.

7. Continue to beat and add one third of the powdered sugar when it becomes thicker and thicker.

8. Whisk again and add the remaining 1/3 of the powdered sugar when the lines appear.

9. Continue to beat. When the whisk is lifted, the egg white can pull up a short, upright sharp corner, indicating that it has reached a dry foaming state. The egg whites are ready.

10. First take one-third of the egg white and add it to the egg yolk paste and mix it slightly with a rubber spatula.

11. Add the mixed batter to the remaining egg whites, gently scrape from the bottom and mix well.

12. Scrape the batter into the cake mold with a rubber spatula and shake it twice to remove large bubbles

13. Put the cake batter into the preheated 130 degree oven, bake it at 130 degree for 40 minutes and then turn it at 170 degree for 40 minutes. The baked cake is immediately removed from the upside down and allowed to cool and then demoulded

14. Cut the dried cake flat into two pieces and set aside.

15. Pitaya is digged into balls with a ball digger.

16. Hawthorn cake is cut out with a digital cutting die 6.1

17. Whip the cream

18. Spread whipped cream on a slice of cake and sprinkle with honey red beans

19. Fill the hollow with cream, cover with another slice of cake, and spread the cream evenly.

20. Use a triangular scraper to scrape out a striped pattern on the cake, and then use the decorating nozzle to squeeze a circle of flowers on the upper and lower sides.