6 Inch Strawberry Mousse Cake

6 Inch Strawberry Mousse Cake

1. Prepare a 6-inch chiffon in advance and cut it into three slices, using only two slices.

2. Refrigerate animal whipped cream for at least 12 hours, take it out and pour it into a basin without water and oil.

3. Add sugar to the whipped cream in portions, beat until there are coarse lines, and put in the refrigerator.

4. Cut the strawberries into small pieces and put them in the food processor. (It would be better if you add some fresh lemon juice)

5. Strawberries add sugar and milk to make a strawberry milkshake. Add a little cold water to the gelatin powder and let it stand for 3 minutes, then microwave it into liquid for 10 seconds, pour it into the strawberry milkshake and beat it evenly.

6. Pour the strawberry milkshake into the whipped cream.

7. Strawberry milkshake and whipped cream become a mousse after being evenly mixed. At this time, the mousse is relatively thick and can flow slowly.

8. Wrap the 6-inch movable bottom mold with tin foil, wash the strawberries with kitchen paper to absorb the moisture, divide them into two, stick them on the inner wall of the mold, put a piece of chiffon cake on the bottom layer, and pour half of the mousse liquid.

9. After pouring the first layer of mousse, shake it slightly to make the surface of the mousse flat, put in the second piece of chiffon cake, and pour in the remaining mousse.

10. After pouring the remaining mousse liquid, shake it lightly, then use a scraper to smooth the surface and put it in the refrigerator for 3 hours.

11. Strawberry QQ candy for mirror surface, one dollar per bag, 23g per bag, add a little warm water, and melt into liquid.

12. After the QQ sugar liquid becomes room temperature, take the mousse out of the refrigerator, gently pour it onto the surface of the mousse, and then put it in the refrigerator to chill.

13. After refrigerating for about 1 hour, the QQ mirror is completely solidified.

14. Prepare a few strawberries and divide them into two for decoration. In fact, the mirror surface of the cake is very bright and clear, and it is beautiful without decoration!

15. Wrap it up and bring it to my friends!

Tips:

I was worried that the remaining cream would not be preserved. This time I simply used up a box of whipped cream (250ml), so I felt that the cream tasted a little bit stronger, but the mousse in the dessert shop outside seemed to be of this concentration. I like the slight sweetness. I don’t use much sugar. Those who like sweetness can increase the amount of sugar. I plan to increase the amount of strawberries and reduce the amount of whipped cream next time. It is probably my favorite flavor! If the milk is replaced with yogurt, it will be another flavor!