Chiffon Cake Bread
by You Ma Food
Favorite
14
Difficulty
Normal
Time
15m
Serving
5
Two 6-inch and 8-inch raisin chiffon cakes were just baked before the bread shaping.
I think, since there are so many cakes, the bread can’t find suitable fillings.
Just cut a piece of the light and cloud-like chiffon cake and wrap it in.
After it was wrapped, I was afraid that it would collapse, so I put it in a silicone mold and bake it, and finally it grew into a small mushroom.
Cut the inside to see, hehe, like the white and yolk of an egg,
It’s quite delicious~ the cake won’t be old even if it’s wrapped in it, and the cake is still soft and light.
It's a pity that I only tried one this time, and I didn't have enough points.
If you want to try this different cake bread, then make it yourself~
1. Starter (medium species): 150 grams of high-gluten flour, 12 grams of sugar, 3 grams of dry yeast, 130 grams of warm water
2. Main dough: 150 grams of high-gluten flour, 48 grams of sugar, 1/2 tsp of salt, 39 grams of milk, 45 grams of eggs, 30 grams of olive oil
3. Filling: Raisin Chiffon Cake
I think, since there are so many cakes, the bread can’t find suitable fillings.
Just cut a piece of the light and cloud-like chiffon cake and wrap it in.
After it was wrapped, I was afraid that it would collapse, so I put it in a silicone mold and bake it, and finally it grew into a small mushroom.
Cut the inside to see, hehe, like the white and yolk of an egg,
It’s quite delicious~ the cake won’t be old even if it’s wrapped in it, and the cake is still soft and light.
It's a pity that I only tried one this time, and I didn't have enough points.
If you want to try this different cake bread, then make it yourself~
1. Starter (medium species): 150 grams of high-gluten flour, 12 grams of sugar, 3 grams of dry yeast, 130 grams of warm water
2. Main dough: 150 grams of high-gluten flour, 48 grams of sugar, 1/2 tsp of salt, 39 grams of milk, 45 grams of eggs, 30 grams of olive oil
3. Filling: Raisin Chiffon Cake
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