Blueberry Snow Mei Niang

Blueberry Snow Mei Niang

Seeing that the Xue Mei Niang sold in the Xuebing shop is very beautiful, I have been busy recently, so I was lazy instead of making my own Xue Mei Niang skin but bought the ready-made ones. This time I made the blueberry Xue Mei Niang with blueberry sauce.

The deep blue and purple blueberry sauce dripped on the white and snowy Xuemei Niang, bite it down, and saw the pale yellow chiffon cake and cream inside. The taste is soft as clouds, sweet and full, and there is a bit of blueberry sauce. Slightly sour, it doesn't make people feel sweet at all.

Lazy people can easily make small snacks sold in the store, which is really easy. Except for the thicker skin of the ready-made Xuemei Niang, the result of the package is not so round, everything is perfect~~

Difficulty

Easy

Time

10m

Serving

2

by Shangshizhiwen

4.9 (1)

Ingredients

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How to make it (Blueberry Snow Mei Niang)

1. Pour the chilled whipped cream into a small basin.
Blueberry Snow Mei Niang recipe
2. Weigh the fine sugar.
Blueberry Snow Mei Niang recipe
3. Pour into the whipped cream and beat with an electric whisk.
Blueberry Snow Mei Niang recipe
4. Just send it to 8 for distribution.
Blueberry Snow Mei Niang recipe
5. Brush off the powder from Xuemei Niang's skin.
Blueberry Snow Mei Niang recipe
6. Put it on the small round cup.
Blueberry Snow Mei Niang recipe
7. Put some cream and then blueberry sauce.
Blueberry Snow Mei Niang recipe
8. Cut the cake into a round shape and place it on top of the blueberry sauce.
Blueberry Snow Mei Niang recipe
9. Pinch Xuemei Niang's skin diagonally.
Blueberry Snow Mei Niang recipe
10. Just buckle upside down on the paper mold.
Blueberry Snow Mei Niang recipe
Tips:

This kind of ready-made Xuemei Niang has a thicker skin, so you can focus on it when pinching it to avoid breaking.


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