1. Pour pure milk into a bowl. If bulk milk is not available, you can also use commercially available bags of milk.
2. Add a bag of bacterial powder, which is sold online.
3. Stir the fungus powder and milk with chopsticks.
4. Cover with plastic wrap and ferment for 1-2 days, and control the length of time according to the temperature.
5. The fermented yogurt has a layer of butter floating on it, and there is very little excess water, which is very good.
6. For the right amount of white sugar and crisp fruit, crisp fruit can be bought online.
7. Put the white sugar and the crunchy fruit into the yogurt, and stir it evenly when you eat it.
8. The taste is amazing, and the yogurt is as tender as tofu, which is superb.
Tips:The purer the milk is, the better it is; if you can't buy bulk milk, you can use commercially available bags of milk; if there is no bacterial powder, you can use an appropriate amount of commercially available finished yogurt as a primer; the amount of white sugar can be added according to personal preference; The fermentation time can be flexibly controlled according to the temperature.
