1. Prepare the middle seed material, knead it into a dough without dry powder, put it in a fresh-keeping box, refrigerate and ferment for about 20 hours.
2.
The fermented medium-species dough is taken out and torn into small pieces, and the main dough materials except butter are added.
3. CM-1200 cook machine, turn on the 1st gear and slowly stir evenly, then turn to the 3rd gear for kneading.
4. When the dough is smooth, add butter that has softened at room temperature. Turn to gear 3 to knead the dough at gear 1 until the butter is slowly absorbed.
5. When the dough is kneaded to the complete stage, it has good stretchability.
6. Take out the dough and divide it into 6 equal parts. After rounding, cover with plastic wrap and relax for 15 minutes.
7. Press the dough flat and vent, turn it over and fold it left and right to the middle, then roll it out slightly and roll it up from top to bottom, pinch the joints tightly.
8. All the dough is ready, put it into the COUSS CM-722 toast box, put it on the sides and then in the middle.
9. Put the toast box into the CF-3500 fermentation box, select 38 degrees, 40 minutes, and ferment to about 9 minutes full.
10. Brush the dough evenly with egg white liquid.
11.
COUSS player-class oven CO-7501 oven, select the upper fire to 150 degrees, the lower fire to 200 degrees, after the preheating is completed, put it into the lower grille and bake for about 35 minutes.
12. After the toast is baked, immediately demould it and let it cool in the grid.
Tips:1. The above materials are 2 450g toast molds.
2. Due to the different water absorption of different flours, do not add liquid all at once, adjust appropriately according to the state of the dough.
3. Refrigerate the medium-type dough overnight, generally for 17-20 hours, because the state of fermentation will be different, the kneading state of the main dough material will be different, and low-gluten flour can be appropriately added.
4. The dough is made by the middle seed method. The dough is very soft. After kneading, the dough is shaped directly. After a fermentation and baking process, the finished product is very soft. It's just that it will stick to your hands slightly during plastic surgery, you can use a scraper to operate, and you must apply an appropriate amount of dry powder to your hands and countertops to prevent sticking.
5. Using different molds, the baking temperature and time will be different. This time I used the new COUSS toast box CM-722. The toast is colored very beautifully, and the demoulding is completely stress-free. If you use other toasts Division box, please adjust appropriately according to the situation.
6. Using the player-grade oven CO-7501 for baking, accurate temperature control and good heat preservation performance, the toast has a higher degree of expansion, the skin is very thin, and the overall coloring is very beautiful.
7. The baking temperature and time are for reference only, please adjust appropriately according to the oven temperature performance.
