8 Inch Black Forest Fruit Cake
1.
Prepare two oil-free and water-free deep dishes in advance to separate the egg whites and egg yolks.
2.
Use a manual whisk to break the eggs, add corn oil, milk, and sugar in portions, stir well, and finally sift in low-gluten flour.
3.
Mix the egg liquid until there are no particles.
4.
Egg whites with a few drops of lemon juice
5.
Electric whisk until thick foaming, add sugar, continue to beat until hard foaming, lift the whisk to have small sharp corners. Start to preheat the oven 150°.
6.
Put a small part of the egg whites into the egg yolk liquid and stir up and down evenly.
7.
Then pour all the egg yolk liquid into the egg whites and stir evenly.
8.
Put the cake liquid into an 8-inch mold and shake lightly for 2 times. Put it in the preheated oven. Bake at 130°C for 20 minutes, turn to 150°C and continue to bake for 30 minutes.
9.
Immediately buckle when out of oven, let cool and demould.
10.
Cut the cake base horizontally into 2 portions.
11.
While roasting the chiffon, wash the fruit, drain, and cut into small pieces.
12.
When the chocolate is melted by the heat insulation water, scrape out the chocolate crumbs with a stainless steel spoon. (The dish containing the chocolate must be wiped dry with water)
13.
250ml animal cream is refrigerated for 6 hours in advance, and then poured into a water-free and oil-free container, and beaten with an electric whisk for 6 minutes until the cream lines are clear.
14.
Take a slice of cake, spread an appropriate amount of cream, and then spread the fruit, and then spread a layer of cream.
15.
Cover with another piece of cake base and spread a thin layer of cream evenly on the whole cake.
16.
Use a small spoon to pick up an appropriate amount of chocolate crumbs and evenly stick to the cake wall.
17.
Put the remaining cream in a piping bag and squeeze out the cream flowers for decoration.
18.
Finally, put the fruit pieces you like.
19.
The delicious cake is ready.
Tips:
Before making butter cakes, it is best to set a shape and follow the ideas to avoid rushing.
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