8 Inch Chiffon Cake

Name: 8 Inch Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 100g Low-gluten flour; 30g (for egg yolk) Caster sugar; 69g Vegetable oil; 79g milk

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chiffon cakes are soft and sweet, loved by all ages. The most popular in my house is the chiffon cake. It is simple and easy to use. It is especially suitable for people with a large population like Baoma's family. It is just right to make an 8-inch one. I have used this chiffon cake recipe shared by Erbao's mother for several years. Basically, I have to bake it once or twice a week. I haven't eaten enough for several years. I started with the Westinghouse Steaming Oven 420A, which is a steaming and roasting integrated, with a large capacity of 42 liters. It is professional and very easy to use. Today, it’s changing tricks, the quality of life is going further, and the family who loves pasta are even more blessed.
【8-inch Chiffon Cake】Ingredients:
Egg yolk paste: 5 egg yolks, 30 grams of caster sugar, 69 grams of vegetable oil, 79 grams of milk, 100 grams of low-gluten flour Protein paste: 5 egg whites, 60 grams of caster sugar"

Ingredients

5 Egg
100g Low-gluten Flour
30g (for egg yolk) Caster Sugar
69g Vegetable Oil
79g Milk

8 Inch Chiffon Cake

1. Prepare the ingredients.

2. The egg whites and egg whites are separated in two different basins.

3. The production of egg yolk paste: first put sugar in the egg yolk and stir well, then pour in vegetable oil and stir until fine, add milk and stir until no traces of white milk are visible. Sift the low-gluten flour into the basin, and stir gently with a rubber spatula Evenly (preparation: preheat the oven at 150 degrees for 5 minutes).

4. Egg white batter: Add sugar in the egg white three times, beat with an electric whisk until the egg white is dry and foamy, and then wind twice at low speed to reduce large bubbles.

5. First put 1/3 of the egg white paste into the egg yolk paste, stir evenly, then pour all the egg yolk paste into the egg white paste, or mix well from the bottom up.

6. The mixed cake batter is delicate and smooth.

7. Pour into an 8-inch hollow round mold, shake to remove large bubbles, and quickly put it into the penultimate level of the steaming oven, set the custom mode for the Westinghouse steaming oven, and fire up and down for 60-70 minutes, and start baking at 140 degrees (or 145 degrees) 60 minutes).

8. When the surface color of the cake is satisfied, quickly open the oven door and cover it with tin foil. When the time is up, put on the heat-insulating gloves to take out the cake, and immediately buckle it until it is completely cooled before demolding.

9. The soft and sweet cake is ready.

Tips:
1 Drop 3 drops of vanilla extract in the egg yolk paste, which is the vanilla cake, which is very delicious.
2 The temperature of each oven is different, so you need to be flexible.
3 The egg white bowl must be oil-free and water-free in order to be better served.