8 Inch Chiffon Cake
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Whole egg liquid (it's easier to pass separately, but the yolk is already loose).
2. Add sugar in three times and beat it into a thin paste.
3. Add 20 grams of cooking oil.
4. Sift in low powder.
5. Stir well.
6. Into the 8-inch movable mold.
7. Preheat the oven and bake at 150 degrees for 25 minutes.
