8 Inch Chiffon Cake

by Time back

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

8 Inch Chiffon Cake

1. Prepare the materials

2. White and egg yolk separation

3. Egg White with Tartar Powder

4. Add 20 grams of sugar

5. Add 20 grams of sugar

6. Finally add 20 grams of sugar

7. Dry hair

8. This degree

9. Stir the egg yolks, add sugar and milk

10. Add salad oil

11. Sift in the flour

12. Stir well

13. To no particles

14. Add one third of the egg white and stir

15. Add all the egg whites

16. Put it into the mold, preheat the oven for 5 minutes, and fire up and down at 170 degrees for about 60 minutes

17. Release the mold after the inverted button has been cooled thoroughly

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