8 Inch Cocoa Steamed Rice Cake

Name: 8 Inch Cocoa Steamed Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 10g cocoa powder; 50g Corn oil; 60g Sugar; 200g milk; 150g Rice noodles; 3 drops Vinegar

by Lost love

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The scent of cocoa is exactly what I like,
It is the first time that cocoa powder and rice flour are used to make steamed cakes. It is said that cocoa powder is effective in controlling blood pressure,
It is helpful to reduce blood clotting and reduce the risk of heart disease. "

Ingredients

8 Inch Cocoa Steamed Rice Cake

1. The materials are ready for use.

2. Vinegar can replace tartar.

3. The egg yolk is separated from the egg white, the egg yolk part.

4. Add egg yolk to milk and corn oil.

5. Sift the flour and cocoa powder into the egg yolk part.

6. Stir the egg yolk evenly.

7. Stir the egg whites for a few seconds and add 3 drops of vinegar.

8. Add white sugar to the egg whites.

9. Add the sugar in three times, stir to form a stiff foam, and distribute 8 times.

10. Add the beaten egg whites to the egg batter in two batches.

11. Finally, the egg batter is added to the egg whites.

12. Pour the beaten egg batter into the mold.

13. Bring the water to a boil in advance and steam on medium heat for 40 minutes.

14. The steamed cocoa rice cake is cooled and demoulded.

15. Cut it into the plate.

Tips:
1. Cocoa powder has a certain bitter taste. Those who like to eat sweet can add more sugar.
2. Be sure to boil the water in advance to prevent the stirred batter from defoaming.
3. When steaming rice cakes, remember to find a plate to cover them.
3. After the steamed rice cake, wear anti-scalding gloves to avoid burning your hands.