8 Inch Hollow Chiffon Cake

8 Inch Hollow Chiffon Cake

by Misty soul

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

8 Inch Hollow Chiffon Cake

1. Prepare an oil-free and water-free container to separate the egg whites and yolks

8 Inch Hollow Chiffon Cake recipe

2. In addition, prepare an oil-free and water-free container, add milk, 20 grams of sugar, and corn oil

8 Inch Hollow Chiffon Cake recipe

3. Stir well and emulsify until no oil stars can be seen

8 Inch Hollow Chiffon Cake recipe

4. Sift in low powder

8 Inch Hollow Chiffon Cake recipe

5. Stir into a dough without dry powder particles

8 Inch Hollow Chiffon Cake recipe

6. Add egg yolks in portions

8 Inch Hollow Chiffon Cake recipe

7. Stir into a delicate egg yolk batter

8 Inch Hollow Chiffon Cake recipe

8. Add a few drops of lemon juice and salt to the egg white, and then add the remaining 60 grams of sugar to the egg white in three times. Add the first sugar when the egg whites are beaten with an electric whisk until the fish eyes are soaked

8 Inch Hollow Chiffon Cake recipe

9. Add sugar for the second time when the egg whites become delicate

8 Inch Hollow Chiffon Cake recipe

10. Continue whipping, the egg white becomes more delicate, add sugar for the third time when the lines appear, and beat until small sharp corners appear when the beater is lifted.

8 Inch Hollow Chiffon Cake recipe

11. Take one third of the egg whites into the egg yolk batter

8 Inch Hollow Chiffon Cake recipe

12. Cut and mix evenly from top to bottom, do not stir in circles

8 Inch Hollow Chiffon Cake recipe

13. Pour the egg yolk paste with egg whites into the remaining egg whites

8 Inch Hollow Chiffon Cake recipe

14. Also cut and mix evenly

8 Inch Hollow Chiffon Cake recipe

15. Pour into the mold, smooth the surface, shake it a few times to remove the large bubbles inside

8 Inch Hollow Chiffon Cake recipe

16. Preheat the oven to 150 degrees in advance. Put the mold with the cake batter in the lower layer, and bake for 50 minutes. This is the baked cake, take it out and shake it a few times

8 Inch Hollow Chiffon Cake recipe

17. Upside down and let cool thoroughly

8 Inch Hollow Chiffon Cake recipe

18. Just demould

8 Inch Hollow Chiffon Cake recipe

19. Cut into pieces.

8 Inch Hollow Chiffon Cake recipe

Tips:

I have done Chiffon several times, but I haven't been too successful. This time I did a better job. The internal structure is fairly uniform and dense, and the taste is good.

Comments

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