9 Inch Shrimp and Sausage Pizza
1.
This is the main raw material for the dough, and there are also white sugar and salt
2.
In addition to butter, 180 grams of high-gluten flour, 100 milliliters of milk, 15 grams of milk powder, 15 grams of white sugar, 3 grams of salt, and 3 grams of yeast powder are mixed into the bread machine
3.
Turn on the dough fermentation mode and start kneading
4.
15g butter softened at room temperature
5.
After the dough is initially formed, add butter that has softened at room temperature, continue to mix the dough, and perform the dough fermentation process to the end. It takes about an hour and a half.
6.
After the dough fermentation process is over, the dough will be twice as large and take out, press and exhaust
7.
Use a rolling pin to roll into a pancake
8.
Add some dry flour to a 9-inch pizza baking pan to spread evenly to prevent sticking
9.
Put the dough into the baking tray and compact it with your hands
10.
Use a fork to evenly poke the holes in the dough. This is to prevent the dough from bulging during baking.
11.
Push it into the oven and select the fermentation mode for a second fermentation for 20 minutes. We use this time to process filling ingredients.
12.
This is the ingredients needed for all fillings
13.
Peel the prawns and remove the shrimp line, clean it, and use a kitchen paper towel to absorb the water; cut colored peppers and onions to appropriate sizes; slice mushrooms and sausages
14.
After the second fermentation, brush a thick layer of pizza sauce and sprinkle evenly with a layer of salt. Now start to preheat the oven
15.
Spread a layer of shredded mozzarella cheese
16.
Spread a layer of mushroom slices and then a layer of shredded cheese
17.
Spread a layer of colored peppers, chopped onions, and then a layer of chopped cheese
18.
Put the prawns and sausages on the top layer, then sprinkle some mixed vegetable corn kernels (corn kernels, peas kernels, carrot kernels), and then evenly sprinkle a little salt.
19.
Finally, sprinkle a layer of grated cheese
20.
Push into the better oven and bake at 180 degrees for 25 minutes
21.
When the time is up, take out the pizza and sprinkle with a layer of shredded mozzarella cheese
22.
Sprinkle some freshly ground Provence vanilla, put it in the oven again, heat up to 200 degrees, and bake for another 10 minutes, so that the surface cheese is fully melted (the above oven temperature and time are for reference only, please set according to your own oven)
23.
Okay, by this time the house is filled with the smell of pizza
24.
Sprinkle some shredded Provence vanilla before serving
25.
It's so tempting
26.
Cut it while it's hot
27.
Look at this drawing effect
28.
The drawing effect is superb
29.
The taste is very good, the outer layer of the dough is crispy, the inner layer is fluffy, and the cheese layer is rich. Are you tempted? Hurry up and try it, it's not difficult at all.
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