[a Beautiful Day Starts with A Healthy Breakfast] Coarse Grain Hot Noodle Rolls + Millet Egg Porridge

Name: [a Beautiful Day Starts with A Healthy Breakfast] Coarse Grain Hot Noodle Rolls + Millet Egg Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Soba noodles; 50g Black rice noodles; 80g Flour; Some Millet; 1 egg; Some Ground peanuts; Some shallot; A small amount salt; A small amount olive oil; A small amount pepper

by The world in the eyes of a foodie

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today’s breakfast slogan is: Don’t look at me, I’m nutritious! "

[a Beautiful Day Starts with A Healthy Breakfast] Coarse Grain Hot Noodle Rolls + Millet Egg Porridge

1. Wash the millet and soak it in clean water (soak the rice at night before going to bed, it will save time to make porridge in the morning)

[a Beautiful Day Starts with A Healthy Breakfast] Coarse Grain Hot Noodle Rolls + Millet Egg Porridge recipe

2. Boil water in the pot, pour the millet, stir clockwise with a spoon for 2 minutes, turn to a low heat and boil until the rice blooms and the water and rice do not separate

3. Stir the eggs evenly, pour them into the porridge, use a spoon to quickly stir and turn off the heat, add appropriate amount of salt according to personal preference

4. Pour the buckwheat noodles, black rice noodles, and white noodles into a basin, stir with a proper amount of boiling water to form a flocculent shape and knead it into a smooth dough. Cover the lid and wake up for 15 minutes

5. Sprinkle a little white flour on the panel, and roll the dough into a round thin crust

6. Use a brush to apply a layer of oil on the dough, sprinkle with chopped green onion and chopped peanuts, add some salt and pepper by hand

7. Roll up the dough and cut into sections with a knife

8. Boil water in a pot, put in the rolls, and steam for 20 minutes

Tips:
A few points of cooking porridge:

1. The rice is soaked in water in advance

2. Put the rice in the pot with boiling water, stir for 2 minutes after the pot, turn to a low heat from high heat

3. Add a few drops of vegetable oil after 15 minutes

4. When the rice is about to bloom, stir continuously with a spoon until the water and rice do not separate

5. If you want to cook the porridge, you must cook the rice and the ingredients separately, and then put them together for the last ten minutes, so that the cooked porridge is not cloudy