A Beautiful Soup for Fat-reducing Beauty-bamboo Sun and Pigeon Egg Soup

Name: A Beautiful Soup for Fat-reducing Beauty-bamboo Sun and Pigeon Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sub-row; 5 Pigeon eggs; 5 pieces Dictyophora; 2 pcs Small vegetables; Some ginger; Some Cooking Wine; Some pepper; Some salt; Some Chicken Essence

by Silent rain

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of pigeon eggs is tender, smooth and nutritious. Not only does it taste good, but it is also rich in high protein, rich vitamins and other nutrients. Long-term consumption can enhance skin elasticity and improve blood circulation. Pigeon eggs have the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation, clearing away heat and detoxification. Pigeon eggs are particularly nourishing to women. They are a good product for nourishing yin and nourishing the kidney. They are also called "animal ginseng". Women in our hometown eat pigeon eggs when they are pregnant. It is said that the baby born in this way has thin and white skin, and we want to see its beauty effect.

Bamboo fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., which can replenish essential nutrients for the human body and improve the body’s immune and disease resistance. Bamboo fungus can also protect the liver and reduce the accumulation of abdominal fat. It is commonly known as "scraping oil" The role of the drug, resulting in the effects of lowering blood pressure, lowering blood lipids and losing weight.

Today I plan to use a boiling pressure cooker to make this beautiful soup, using the sub-strip soup as a base, the perfect combination of bamboo fungus and pigeon eggs, which has the effect of reducing fat and beauty. The pigeon eggs are a little expensive, and this one is also relatively expensive. Soup! "

Ingredients

100g Sub-row
5 Pigeon Eggs
5 pieces Dictyophora
2 pcs Small Vegetables
Some Ginger
Some Cooking Wine
Some Pepper
Some Salt
Some Chicken Essence

A Beautiful Soup for Fat-reducing Beauty-bamboo Sun and Pigeon Egg Soup

1. Prepare materials

A Beautiful Soup for Fat-reducing Beauty-bamboo Sun and Pigeon Egg Soup recipe

2. Boil the sub row in boiling water, remove the blood, remove the warm water, and rinse.

3. Cut the head and tail of the bamboo fungus into small sections, soak in light salt water for ten minutes, then put it in a boiling pressure cooker with the sub-rows, add ginger, cooking wine and two bowls of water

4. Then put it in a boiling pressure cooker with the sub-pai, add ginger, cooking wine and two bowls of water

5. Turn off the pressure cooker, press the soup to cook, it takes 20 minutes

6. At this time, boil the pigeon eggs first, and then peel them for later use

7. Blanch the little greens and remove them for later use

8. Wait for the pressure cooker to automatically decompress, skip to the keep warm, turn on the appropriate amount of salt, a small amount of pepper, and chicken essence