A Bite of A Small Sausage Meatball

Name: A Bite of A Small Sausage Meatball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 2 (about 50g one) egg; 30g Caster sugar; 20g Vegetable oil; Some Salad dressing; Some ketchup; Some Seaweed

by Glutton Nonnon

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In most people's impression, the cake should be sweet. But if you eat too much sweet, you will inevitably get greasy, and many people will also find it high in calories. So this time I made such a salty, mini ball cake.
Using Xuechu’s lollipop mold, the small cakes are round and round. The cake is filled with diced sausage, served with salad dressing, ketchup, and seaweed. The taste is very good.
This kind of small ball cakes can be eaten easily by children with one hand.
The salty cake tastes very good too~"

Ingredients

60g Low-gluten Flour
2 (about 50g one) Egg
30g Caster Sugar
20g Vegetable Oil
Some Salad Dressing
Some Ketchup
Some Seaweed

A Bite of A Small Sausage Meatball

1. Prepare the required ingredients.

A Bite of A Small Sausage Meatball recipe

2. Put a little oil in the pan and fry the sausage until golden on both sides.

3. Cut the fried sausage into small cubes.

4. Cut the seaweed into thin strips.

5. First, preheat the oven to 160 degrees. Beat the eggs into a bowl, add fine sugar, and beat at a high speed with an electric whisk. The pattern will not disappear immediately when the egg batter is low, as shown in the figure.