1. Prepare the ingredients, soften the butter and set aside.
2. Put all the ingredients except butter into the bread machine to knead the dough.
3. After kneading into a dough, add butter and continue kneading.
4. Knead to the expansion stage.
5. Spheronization for basic fermentation
6. Probably ferment for about 50 minutes, 2 times the size is enough.
7. After the fermentation is complete, the bubbles are discharged, and the plastic wrap with a round lid is relaxed for 15 minutes.
8. Roll the dough into 1 cm dough pieces and cut them into small squares of 2 by 2 cm.
9. It's probably this thick.
10. Then put it in the Xuechu 9055 baking pan to ferment again.
11. The fermentation function is started in the middle layer of the Bachui 5400 oven, and it takes about 30 minutes.
12. Fermented to 2 times the size.
13. The middle layer of Baicui 5400 oven is 180 degrees for 15 minutes. After coloring, cover with tin foil to avoid over-coloring.
14. Just take it out of the oven and let it cool.
Tips:Large eggs are fine.
