A Bite of Corn Crisp

Name: A Bite of Corn Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 62g Water malt; 100g corn flake; 30g Caster sugar; 22g water; 0.5g salt; 10g butter

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Only an idiot can be faithful to the original." In fact, no one can be completely faithful to the original, even if it is completely compliant. Because this is not the other, you are not him. Even if they are made by the same person, even if the results look so different every time, they are different. Because this time is not the other time. Time and space flow, even though they are similar in appearance, they are already different lives. And life cannot be copied. Therefore, even though this is Mr. Shishang’s recipe, it can only be a colorful corn crisp, not Mr. Shishang’s corn crisp. The slightly chewy corn pastry is specially cut into bite-sized pieces. You can throw it directly into your mouth without having to bite it off. If you have a good mouth, you can grind your teeth slowly. If you have a hard time, let it stay in your mouth slowly. Slow down. . . . .

Ingredients

62g Water Malt
100g Corn Flake
30g Caster Sugar
22g Water
0.5g Salt
10g Butter

A Bite of Corn Crisp

1. Ingredients: 62 grams of water malt, 0.5 grams of salt, 30 grams of caster sugar, 22 grams of water, 10 grams of butter, 100 grams of corn flakes

2. Pour water malt, salt, caster sugar, and water into a pot and boil at a time. Add butter and continue to cook to 125 degrees. Remove from heat. Quickly pour the corn flakes into the pot and mix quickly.

3. Pour the mixed corn flakes into a square mold while it is hot, flatten, demould, and cut into pieces while it is hot

Tips:
After adding the corn flakes, stir quickly to avoid the temperature drop and uneven mixing.
The size of the cut pieces can be adjusted to your liking.