Bean Crispy Candy

Bean Crispy Candy

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

All thoughts about sweets always have to wait until the Chinese New Year to complete.
The nougat is flying all over the world. Although it looks bright and snowy and has a high style, it still insists on focusing on the traditional candy that looks soiled and scumbags. People say that it is a memory of childhood, but they don't know, is it in their own memory?
Actually, this is not the candy in that recipe, it's just that when I was looking at the recipe, I suddenly had an idea-if the main ingredient was turned into soybean noodles, would it be possible to make the legendary bean gum?
During the distracted operation, there was a little rush, the cutting board was a bit small, and the plastic surgery was at a loss, but it was finally considered a success. The shape is very general, but very fragrant. The scent that was not felt when the soybean noodles was fried, after being mixed with sugar in the mouth, suddenly became a kind of unstoppable aroma, and it was almost unstoppable.
Cut into very small pieces, although the big pieces of candy are more rustic and rustic, but the small pieces are easy for young and old to chew. . .
Some tangled, package or not package? It's too much trouble to wrap the small sugar cubes, but what if someone wants to take it away? Pack it. . . "

Ingredients

Bean Crispy Candy

1. Ingredients: 150g cooked soybean noodles, 50g water malt, 100g white sugar, 50g water, 0.7g salt, 1/4 tablespoon corn oil

Bean Crispy Candy recipe

2. Stir-fry the soybean noodles until fragrant, take 150 grams,

Bean Crispy Candy recipe

3. Put it in the oven, 100 degrees, keep warm, and set aside.

Bean Crispy Candy recipe

4. Pour water malt, sugar, salt, water into the pot,

Bean Crispy Candy recipe

5. After boiling, measure the temperature and cook to 136 degrees.

Bean Crispy Candy recipe

6. Add oil, mix well,

Bean Crispy Candy recipe

7. Pour 3/4 of the soybean noodles and stir well.

Bean Crispy Candy recipe

8. Spread the remaining soybean noodles on the chopping board and pour out the mixed soybean noodles.

Bean Crispy Candy recipe

9. Organized into large pieces about 1.5 cm thick,

Bean Crispy Candy recipe

10. Cut into small squares of 1.5-2 cm square.

Bean Crispy Candy recipe

11. Wrap a layer of glutinous rice paper,

Bean Crispy Candy recipe

12. Wrap another layer of sugar paper.

Bean Crispy Candy recipe

Tips:

The amount of raw soy noodles will decrease after they are cooked, so you need to use a little more to fry, and take the required amount after frying.
Quickly when mixing and shaping, to prevent the sugar from hardening after cooling, it is not suitable for stirring or shaping.
The size of the cut pieces can be adjusted as you like.

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