Bean Crispy Candy
1.
Ingredients: 150g cooked soybean noodles, 50g water malt, 100g white sugar, 50g water, 0.7g salt, 1/4 tablespoon corn oil
2.
Stir-fry the soybean noodles until fragrant, take 150 grams,
3.
Put it in the oven, 100 degrees, keep warm, and set aside.
4.
Pour water malt, sugar, salt, water into the pot,
5.
After boiling, measure the temperature and cook to 136 degrees.
6.
Add oil, mix well,
7.
Pour 3/4 of the soybean noodles and stir well.
8.
Spread the remaining soybean noodles on the chopping board and pour out the mixed soybean noodles.
9.
Organized into large pieces about 1.5 cm thick,
10.
Cut into small squares of 1.5-2 cm square.
11.
Wrap a layer of glutinous rice paper,
12.
Wrap another layer of sugar paper.
Tips:
The amount of raw soy noodles will decrease after they are cooked, so you need to use a little more to fry, and take the required amount after frying.
Quickly when mixing and shaping, to prevent the sugar from hardening after cooling, it is not suitable for stirring or shaping.
The size of the cut pieces can be adjusted as you like.