1. The ingredients are ready.
2. Add salt, a little oil, and warm water to the flour to form a medium-soft dough.
3. Wrap the kneaded dough in plastic wrap and let it rest for 40 minutes.
4. Add an appropriate amount of oil to flour to make a shortbread.
5. The dough is rolled into a rectangular slice, put on the shortbread, and flattened with a scraper.
6. Fold the two ends in half, press tightly around the edges, and roll them out to prevent the pastry from running out.
7. Roll out into a rectangular thick slice.
8. Fold it up and down for 10 minutes.
9. Repeat the operation of the previous step.
10. Roll out the noodles again into rectangular slices, about 5 mm thick, and squeeze the bean paste filling on top of the noodles.
11. Hold the red bean paste and squeeze your mouth tightly.
12. Shape it and cut it into small squares with a knife.
13. Place in the baking tray.
14. Brush a layer of egg yolk liquid.
15. Sprinkle with sesame seeds for garnish.
16. Preheat the oven and put it in the oven at 180 degrees for 30 minutes.
17. The baked is crispy and crunchy.
18. One bite is clearly defined.
Tips:The baking time and temperature are determined by your own oven. The water and oil skin is the best and softer, so that it is not easy to break.
