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1. A pound of shrimp
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2. Only one bowl of shrimp is peeled and shelled
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3. Cut the carrots into thin slices and shreds, and then chop them into small pieces. If the cuts are not small enough, you can blanch them. You can use leaves, any vegetables will do
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4. Add an egg, two teaspoons cornstarch, salt and pepper to the shrimp, and beat them into shrimp paste
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5. Add carrots and green cabbage leaves
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6. Stir well
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7. If you have a piping bag, use a piping bag, if you don’t have one, find one like this
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8. Cut a small cut after installation
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9. Brush the electric cake oven with oil, or use a non-stick pan, keep a low heat all the way
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10. Squeeze the shrimp paste each section, and use chopsticks to break it when squeezing
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11. Fry until golden on both sides and it will be cooked.
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12. Babies take one bite and want to eat one after eating. It can also be served with ketchup. It is also delicious. Adults and children love it.
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