A Bowl of Curry Udon

Name: A Bowl of Curry Udon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Udon noodle; 1 carrot; 1 piece onion; 1 piece potato; 100g Fat cow; 100g curry; 1 tbsp Soy sauce; 1 tbsp oil; 2s Chives

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The northerners' liking for noodles is innate, just as the southerners have a soft spot for rice.

Northerners can be without meat for three days, and cannot be without face for one day. Many people's breakfast is a bowl of steaming noodle soup, eat it in the stomach, not only delicious, but also warm.

With the changing of the four seasons, winter is coming again as scheduled. After a few autumn rains, winter has come quietly. As cold as water, it is no longer enough to describe the coldness of the air. Many people have cold hands and feet in winter, especially female friends. So, today I will share with you a noodle soup that is especially suitable for cold seasons-curry udon noodles.

Udon noodles are made from high-quality wheat noodles. The surface of the noodles is naturally bright. It has a soft, elastic, and dense texture, making it a popular pasta product among foodies.

Curry is delicious and wholesome. Curcumin in curry has the effect of protecting the heart and preventing heart failure. In addition, it also has the effects of warming the body, strengthening the spleen, warming the stomach, stimulating appetite, and preventing obesity. Therefore, curry is the most suitable for winter.

Curry udon noodles, the recipe is presented, I hope it can bring you a warmth in winter.

Today coincides with Gourmet Jie’s 7th birthday, let this bowl of noodles bring me a blessing: I wish Gourmet Jie will forever be at the top of the gourmet website!

Ingredients

2 bags Udon Noodle
1 Carrot
1 piece Onion
1 piece Potato
100g Fat Cow
100g Curry
1 tbsp Soy Sauce
1 tbsp Oil
2s Chives

A Bowl of Curry Udon

1. Take out two packs of udon noodles, I used two packs for double

2. Wash carrots, onions and potatoes, cut them into small pieces, prepare curry and beef

3. Heat oil in a pan, sauté the onions first

4. Then add carrots and potatoes and continue to fry

5. Then add 1 tablespoon of soy sauce and stir-fry for the aroma, add some water to boil

6. Add curry and simmer for about 15 minutes.

7. Until the sauce is thick, be careful to turn it from time to time to prevent the bottom from getting muddy

8. Hold out

9. Place the casserole on the fire, add a proper amount of water, add the udon noodles to a boil, and bring to a boil

10. Add fat beef, turn off the heat after boiling

11. Put the cooked curry paste into a casserole and mix well.

12. A bowl of hot noodle soup that keeps the cold and warmth away from the cold with a strong aroma, which makes people move their index fingers and appetite.