Name: A Bowl of Delicious Jajang Sweet Potato Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sweet potato flour; 200g Minced meat; Some ginger; 4 petals garlic; 2 spoons Pickled Pepper Sauce; 2 spoons Doubanjiang; one period celery; A Green onions; A Shallots; 30 capsules pepper; a little Five spice powder; 1 spoon Soy sauce; Some Cooking oil

A Bowl of Delicious Jajang Sweet Potato Powder

by Granulated Sugar 777

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The sweet potato is crushed and filtered, exposed to starch, paste, shredded, cold cut, and dried to make sweet potato flour. Sweet potato flour is a local specialty snack in Guangxi, Shaanxi, Hunan, Fujian, Sichuan, and Guizhou. The authentic sweet potato flour is gray and slender, crystal clear, smooth and firm, easy to chew, and can be used as a dish or a staple food! "

A Bowl of Delicious Jajang Sweet Potato Powder

1. Prepare the required ingredients

2. Add appropriate amount of water to the pot, rinse the sweet potato powder with water and put it in the pot to boil

3. Celery, green onion, chives, chopped into small sections, minced garlic and ginger

4. Add a spoonful of starch and a little salt to the minced meat, add about 10ml of water and stir until smooth

5. The boiled sweet potato flour has become clear and translucent, you can turn off the heat, and the sweet potato flour will continue to be soaked in hot water.

6. Heat 50% of the oil in the hot pan and add the pepper

7. Add the minced meat and fry until fragrant to get the oily water

8. Add ginger and minced garlic and fry together

9. Add the bean paste and stir fry for a red oil color

10. Stir-fry together with pickled chili sauce, add 1000ml of water to the pot after sautéing

11. Put in half a spoon of dark soy sauce

12. A pinch of five-spice powder

13. After the soup is boiled, put the sweet potato flour into a pot and boil, and put in an appropriate amount of salt

14. Simmer for 20 minutes, the softness of sweet potato flour will reach your suitable taste

15. Put in the green onion knots, then add the celery diced, and then add the small green onions

16. It tastes great, it's good for snacks or staples

Tips:
1. Dried sweet potato flour must be swollen through blister, so that the taste is softer and easier to taste 2. When cooking the sweet potato flour, add a little more water because the raw material is dry and very absorbent