A Bowl of Delicious Jajang Sweet Potato Powder
1.
Prepare the required ingredients
2.
Add appropriate amount of water to the pot, rinse the sweet potato powder with water and put it in the pot to boil
3.
Celery, green onion, chives, chopped into small sections, minced garlic and ginger
4.
Add a spoonful of starch and a little salt to the minced meat, add about 10ml of water and stir until smooth
5.
The boiled sweet potato flour has become clear and translucent, you can turn off the heat, and the sweet potato flour will continue to be soaked in hot water.
6.
Heat 50% of the oil in the hot pan and add the pepper
7.
Add the minced meat and fry until fragrant to get the oily water
8.
Add ginger and minced garlic and fry together
9.
Add the bean paste and stir fry for a red oil color
10.
Stir-fry together with pickled chili sauce, add 1000ml of water to the pot after sautéing
11.
Put in half a spoon of dark soy sauce
12.
A pinch of five-spice powder
13.
After the soup is boiled, put the sweet potato flour into a pot and boil, and put in an appropriate amount of salt
14.
Simmer for 20 minutes, the softness of sweet potato flour will reach your suitable taste
15.
Put in the green onion knots, then add the celery diced, and then add the small green onions
16.
It tastes great, it's good for snacks or staples
Tips:
1. Dried sweet potato flour must be swollen through blister, so that the taste is softer and easier to taste 2. When cooking the sweet potato flour, add a little more water because the raw material is dry and very absorbent
