A Bowl of Noodles for Summer, The Vegan Toppings are Sour and Enjoyable

Name: A Bowl of Noodles for Summer, The Vegan Toppings are Sour and Enjoyable
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 1 piece Broccoli; 1 piece onion; 200g garlic; 100g Toon; 1 bowl chicken soup; 2 tablespoons ketchup; 1 tablespoon Spicy fresh dew; 1 tablespoon Fuel consumption; 1 tablespoon salt; 1 tablespoon Sugar

by Auntie Food

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This season, our Xinjiang is already very hot. I sweat a little bit, and I don’t bother to go anywhere, and my appetite is also bad. I can't eat it even when I can eat meat. I just want to have a bowl of refreshing noodles, sour and refreshing. Just did

A Bowl of Noodles for Summer, The Vegan Toppings are Sour and Enjoyable

1. First pass the broccoli to half-cooked, then remove and cut into cubes. Cut all the ingredients into cubes.

2. In a wok over medium heat, add garlic stalks and stir-fry for half a minute, then add onion diced and fry until fragrant.

3. Add chopped toon broccoli diced and tomato sauce, stir fry a few times and pour some spicy dew, a little oyster sauce, and a little sugar along the side of the pan.

4. Add a spoonful of broth to dilute the soup, stir-fry evenly, and season with salt over high heat.

5. Set up another pot and cook the noodles. The noodles are boiled to the point where they still have a little hard core. Turn off the heat. This level tastes the best. It is cooked but not soft. It is very strong.