1. Prepare ingredients.
2. Cut the rapeseed into sections, the shiitake mushrooms into pieces, the bacon into small slices, and the green onions and chopped green onions for later use.
3. Boil the noodles in boiling water and set aside (no hard cores are fine).
4. Raise the frying pan, sauté the chopped green onion, add the bacon and stir slightly.
5. Add the shiitake mushrooms and stir fry.
6. Add the rapeseed and stir-fry.
7. Add the noodles, season with salt, stir-fry and transfer to a plate (bacon has a salty taste, so put less salt).
8. A delicious bowl of fried noodles is out, try it!
