A Bowl of Soup Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chicken liver, chicken fat, chives, fried eggs.
2. A bowl of rice noodles.
3. Put the chicken fat in the pan to fry out the oil and remove the oil residue. Put in chicken liver, add ginger slices, and stir-fry with salt and adjust some white vinegar to wake up.
4. Add water to a boil.
5. Add the rice noodles, mix in the seasoning, sweet tempeh, and chili pepper.
6. Bring to a boil, add in the fried eggs, chicken essence, and chopped green onion. Serve.
7. Bring to a boil and get out of the pot.
8. Serve spicy rice noodles.
