Stir-fried Rice Noodles with Seasonal Vegetables

Stir-fried Rice Noodles with Seasonal Vegetables

The rice noodles have a strong flavor and thick sauce. It tastes like a breeze. The chopsticks are stuck in the mouth, and the mouth is full of thick sauce. It is delicious as a midnight snack without gaining weight.

Difficulty

Easy

Time

10m

Serving

2

by Squirrelfish 77

4.8 (1)

Ingredients

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How to make it (Stir-fried Rice Noodles with Seasonal Vegetables)

1. Prepare ingredients.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
2. Wash and cut long beans, shred carrots, and onions.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
3. Put an appropriate amount of water in the pot, bring to a boil over high heat, and add rice noodles.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
4. Boil for 3 minutes, shake it with chopsticks, and cook for another 3 minutes.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
5. Take out the cold water.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
6. Put the oil in the wok to heat up, add the shredded onions and carrots, and stir fry for a nice flavor.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
7. Add the beans and stir fry evenly.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
8. Put the sauce packet in the rice noodles.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
9. After stir-frying, add rice noodles.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
10. After stir-frying evenly, it's fine.
Stir-fried Rice Noodles with Seasonal Vegetables recipe
11. Serve and eat.
Stir-fried Rice Noodles with Seasonal Vegetables recipe

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