Stir-fried Rice Noodles with Shrimp, Egg and Seasonal Vegetables

Name: Stir-fried Rice Noodles with Shrimp, Egg and Seasonal Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some rice flour; 4 pcs egg; Some Ham; 6 shrimp; 2 vegetables; 6 pcs Shiitake Mushrooms; 1/2 a piece onion

by xuxuuuuuu.

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Thanks to my colleague and sister for providing Wenzhou rice noodles. Simply operate a loving and nutritious breakfast.

Ingredients

Some Rice Flour
4 pcs Egg
Some Ham
6 Shrimp
2 Vegetables
6 pcs Shiitake Mushrooms
1/2 a piece Onion

Stir-fried Rice Noodles with Shrimp, Egg and Seasonal Vegetables

1. Wash the ingredients and change the knife for later use. Soak the rice noodles in warm water for 20 minutes in advance to remove the dry water. The shrimp is cooked in advance and peeled.

Stir-fried Rice Noodles with Shrimp, Egg and Seasonal Vegetables recipe

2. Heat oil from the pan, spread the egg mixture into the pan and stir-fry until it's 8 minutes old and serve.

3. Raise the pot for the second time, add the minced garlic and sauté fragrant. Add all the auxiliary ingredients and stir fry together. At the same time add the seasoning oyster sauce, light soy sauce, pepper, and cooking wine, stir and stir evenly.

4. Adjust the heat to medium, add rice noodles and continue to stir fry, add salt to adjust the saltiness (according to personal taste), stir and stir evenly, then it will be out of the pot.

Tips:
1: Soaking rice noodles in warm water saves time;
2: Rice noodles are not easy to soak for too long, and it is easy to fry and affect the taste;
3: Shrimp, it is recommended to cook in advance, it will not affect the umami taste;
4: It is recommended to use chopsticks and spatula together for stir-frying rice noodles for easy mixing!