Stir-fried Rice Noodles with Seasonal Vegetables

Name: Stir-fried Rice Noodles with Seasonal Vegetables
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag rice flour; 1 piece Carob; Some Cooking oil; 1/2 carrot; 1/2 onion

by Squirrelfish 77

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Eating alone is like simple and convenient. Rice noodles are a good choice, just one pack at a time for one person. Stir-fry with your favorite vegetables, it will be a big plate, delicious, nutritious and delicious.

Ingredients

1 bag Rice Flour
1 piece Carob
Some Cooking Oil
1/2 Carrot
1/2 Onion

Stir-fried Rice Noodles with Seasonal Vegetables

1. Prepare ingredients.

2. Wash the beans and cut into sections. Peel the carrots and shred the onions.

3. Bring water to a boil in a pot, boil Xixiaru rice noodles for 2 minutes, shake them loose with chopsticks, and continue to cook for 3 minutes.

4. Take out the cold water twice.

5. Heat the oil in the wok, add the shredded onion and carrot and stir-fry evenly.

6. Add the sauce in the seasoning bag.

7. After stirring evenly, add the rice noodles and continue to stir-fry.

8. Just stir well.

9. The rice noodles are smooth and springy, and the sauce is rich and salty, which is really delicious! A large bowl full of vegetables and flour is nutritious.